Eggs and veggies

I liked the mix, so I tried it with eggs. This one is easier and more morning-friendly, just chop the veggies, add the egg and salt, stir, and cook. 

Breakfast: 1 egg, 2 (small) sticks of celery, 6 white mushrooms, 5 (1mm) slices of eggplant (separate).

Dessert: Strawberries, Kiwi fruit. Milk (milk is non-paleo, this was my cheat for the week - use almond milk instead if you like milk).

Beefy meals: Beef and veggies.

This turned out so insanely delicious. The camera doesn't do it justice. (I have a rather crappy camera.)

Dinner:

Ingredients: 

- 200g lean beef steak,
- 6 mushrooms,
- 1 big green pepper,
- 2 big sticks of celery,
- 6 (2mm) slices of eggplant.
- 1/2 teaspoon of salt
- A bit of (whole) black peppers

Half a lemon on the side, for a change of flavor

Instructions: 

1. Green pepper, celery: 

• Cut the celery into big chunks
• Cut the green peppers into strings
• Put in pot 
• Cover for 1 minute

2. Meat: 

• Cut the beef into bite-sized chunks
• Add to pot
• Add the pepper and salt
• DO NOT COVER.
  (Covering would dry out the meat. If it starts sizzling for lack of liquid, add oil, or water if you're trying to lose weight). 

3. Mushrooms: 

• Cut the mushroom 
• AFTER the meat and other veggies are cooked: Turn off the stove, and add the mushrooms
• Mix them in, and place in the plate
  (Mushrooms taste much better/fresher when they're barely cooked)

4. Eggplant: 

• Slice the eggplant into 2mm slices
  1mm or less results in a dried out crispy texture, 2mm or more results in a bendable chewy texture
• Place in pot for a few minutes until they start coloring
• Move to the plate, and serve. 

I used the eggplant to wrap the meat and veggies.


Dessert:
- Banana (I like ripe fruits)
- Orange.